It has excellent service and food, and you receive beautiful sunsets. The only thing I have been disappointed with the fried hogfish — it was dry, and there was no sauce to balance this. Aside from that, we have had very happy with the dishes.
We went to this restaurant twice on our Cancun holiday season. The first time – just the two of us- we arrived much sooner than our reservation period, so we could really enjoy the atmosphere at this gorgeous restaurant on the water. Sunsets are beautiful. The ceremony has been the best! We had the garlic fish and a grouper dish- wonderful!
We went back the next time with our son and extended family- amazing company, sunset, and atmosphere! Miguel our server – both nights has been the top! And it had been straightforward to book on TripAdvisor! I asked him for fishing recommendations, and he told me that fly fishing cozumel trips are amazing there. Will try it next time!
The 4 people had only arrived at our resort in Cancun hotel strip, and we’re hungry and want a great meal. Navios was just across the road from our hotel. We were immediately seated over the water.
The staff spoke English, advised us of the chef’s specialties and steered us to menu items that were vegan for our celebration. Service was outstanding, the entrees were delicious plus the setting watching the sun go down on the bay included to both an enjoyable and memorable dining experience. If you are driving a rental car on your trip, there is a tiny free parking lot right before the Kukulcan highway. Enjoy the fish!
We went to Navios for the first time this year after hearing people rave about it. Though the lodging at our hotel made the reservation for the night, Adam welcomed us found a table for us in one of the palapas over the lagoon.
Our server here was Manuel, and he was superb. Our dishes were delicious, and the service was fantastic. The air made it an ideal dining experience. Will definitely return again.
